Matcha Kurasu Blend (With Sugar)

Q: Matcha Syrup Recipe

IngredientsMatcha Kurasu Blend with sugarHot waterMilk (or milk alternative)Ice (for Iced Matcha Latte only)How to Make ItCombine in a bowl and mix well (We recommend a ratio of 1:1):Matcha powder: 12.5gHot water: 12.5g*Use a spoon or spatula to mix thoroughly until completely smooth.Checkout our Matcha recipe.

Q: Matcha Latte Recipe

IngredientsMatcha syrupMilk (or milk alternative)Ice (for Iced Matcha Latte only)Hot Matcha latte: In yourcup, first add 25g of matcha syrup, then combine with 150g of warmed or steamed milk and mix well.Iced Matcha latte: In your cup, first add~100g of ice, then add 27.5g of matcha syrup and lightly stir. Finally, combine with 155g of cold milk and mix well.Checkout our Matcha recipe.

Just Add Water or Milk to Enjoy an Authentic, Kyoto Cafe Style Matcha Drink with Full and Rich Umami, Flavor and Aroma

Notice of Price Adjustment
Due to an increase in manufacturing costs, the selling price of this product has been revised effective September 18, 2025.
We sincerely apologize for any inconvenience this may cause and appreciate your kind understanding.

Our original blend of ceremonial grade matcha are all farmed in Kansai area and processed in Kyoto, designed to ensure the perfect, authentic matcha experience throughout the year.

This Matcha Kurasu Blend (With Sugar) has sugar readily mixed in, making it quick easy to make your daily matcha drink- simply add water or milk of your choice to enjoy the taste of Kyoto.

Lump-free, easy to dissolve powder mix brings the exquisite taste of matcha to your daily routine as well as your special moment to share. Try making matcha latte with it, or add a shot of espresso to make "Dirty Matcha"- one of our popular customization at our cafes.

*This product CONTAINS Sugar.

Click here to purchase Matcha Kurasu Blend (No Sugar) >>

The variety and origin of the matcha used in the blend is subject to change depending on season and availability. Due to the new tea season, flavors may change slightly compared to previous batches.

Ingredients

Matcha Kurasu Blend with sugar
Hot water
Milk (or milk alternative)
Ice (for Iced Matcha Latte only)

How to Make It

Combine in a bowl and mix well (We recommend a ratio of 1:1):

Matcha powder: 12.5g
Hot water: 12.5g

*Use a spoon or spatula to mix thoroughly until completely smooth.

Checkout our Matcha recipe.

Ingredients

Matcha syrup
Milk (or milk alternative)
Ice (for Iced Matcha Latte only)

Hot Matcha latte:

In yourcup, first add 25g of matcha syrup, then combine with 150g of warmed or steamed milk and mix well.

Iced Matcha latte:

In your cup, first add~100g of ice, then add 27.5g of matcha syrup and lightly stir. Finally, combine with 155g of cold milk and mix well.

Checkout our Matcha recipe.

A classic Matcha bowl designed in collaboration between ORIGAMI and Saten Japanese tea

A bamboo tea whisk carefully crafted in Nara, Japan with traditional techniques.

Each whisk is made from one piece of bamboo, with a fascinating method of splitting the bamboo along its grain/fiber- the durable and flexible, brush-like tip aerates the liquid as you whisk, creating a fine, silky smooth matcha.

It is said that there are only about 15 chasen craftsmen in Japan today- among those, Takayama chasen is crafted by extremely skillful hands, making it an long-lasting, excellent tool trusted by many.

※The manufacturer's prices are being revised effective 2025/9/11

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