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Seasonal Blend Haru Kochi 2025 [Medium roast]

Floral aroma, taste of fermented grape, blood orange and mint, caramel-like sweetness and accompanying aftertaste.

Due to a delay in the arrival of our coffee beans, sales had been temporarily suspended. However, we are pleased to inform you that sales have now resumed.

Our first roasting day for this coffee: 2025/Mar/4(Tue)
*Please kindly note that any order that includes this product will not be shipped out until  2025/Mar/7(Fri). 


Country: Rwanda, Burundi, Indonesia
Process: Washed / Lactic Natural
Lot type:Rwanda Nyarusiza FW 53.3%・Burundi Kibingo FW / Burundi Buzira FW 30%・Indonesia Frinsa Estate Lactic Natural 16.7%
Flavor Notes: Floral, Fermented grape, Blood orange, Caramel, Mint

*1kg packaging will be in our wholesale bags.

Size: 250g

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